Milky Base Gelato Ice Cream Powder Cocoa
Description
Description
Preparation of:
100 gr Aromio Milk Base + 1 Lt Milk + 200-240 gr Sugar
Optional:
50 g cream 35%
Additional information
Additional information
| Weight | 1 kg |
|---|
Preparation of:
100 gr Aromio Milk Base + 1 Lt Milk + 200-240 gr Sugar
Optional:
50 g cream 35%
| Weight | 1 kg |
|---|
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